Amazing Bbq With To Die For Mac
You'd expect to find genuine barbecue-pit baby-back ribs and juicy, tender brisket at Uncle Tom's BBQ, but there's one item on the menu that tends to get overlooked, and it's what you need to be eating right now: Uncle Tom's stuffed mac 'n' cheese. Not really stuffed per se, this plate of gooey goodness is served as a casserole-like platter, drizzled in a sweet-and-tangy barbecue sauce with your choice of meat (pulled pork, pulled chicken, or bacon for $10.95 or rib meat or brisket for $12.95) and just the right amount of cheese. If you prefer your mac 'n' cheese plain and on the side ($4.95), though, Uncle Tom's offers that too. But no matter which plate you choose, your taste buds will bask in the pure cheesy glory. UM buddies for life Paul Massard and Chris Nolte took their friendship to another level when the two partnered in a coffee company. While Nolte has the business acumen, Massard is the chief when it comes to producing coffee. The Colombian native travels the world sourcing beans for the fledgling coffee company.
At Q39 we put all our energy and passion into making KC's best barbeque and other amazing foods from scratch in our innovative, open kitchen and serving it to.
His travels take him to Colombia, Guatemala, Kenya, and Brazil, with the coffee expert sometimes buying out an entire farm's crop to make sure there's consistency in the bean. The beans are then roasted at Per'La's facility just south of Coral Gables, and Massard tastes each and every batch. Cupping each coffee, Massard takes in the liquid with a mighty slurp as if he were born part Hoover.
Only after he's perfectly satisfied with a batch will it be bagged and sold to a demanding public. Per'La sells its small-batch, single-origin coffees online and at the weekly Coral Gables Farmers Market for $22 a pound, and the coffees are turning up on Miami restaurant menus more and more frequently. French bakeries tell an unrequited love story.
Customers yearn for their sweet offerings, but the pastries don't return the passion. In fact, they produce a different kind of love — love handles. But that's nothing an oversized shirt and loose pants can't hide. Be sure to wear both at La Boulangerie Boul'Mich, a picture-perfect Miami-based French artisanal bakery spreading its oven lovin' from Key Biscayne to its newest location in Aventura. There are warm baguettes, chocolate-infused croissants, gourmet empanadas, fresh fruit tarts, and decadent cakes.
There's also a full menu that boasts European-inspired dishes for breakfast, lunch, and dinner, from classic eggs Benedict ($13.95) to le club ($12.95), a French-style sandwich made with Black Forest ham, roast turkey, Brie, mushrooms, tomatoes, and lettuce. From the City of Lights to the Magic City, there's been no greater love than that of a quality French pastry shop. The patisserie opens its doors to helpless romantics Monday through Saturday from 7:30 a.m. And Sunday from 8 a.m. Think about your happy place. Chances are there's a warm, fluffy bagel somewhere in there, and chances are it's from Mo's in Aventura. This spacious eatery serves every Jewish deli staple and boasts some of the softest, tastiest bagels in Miami.
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Go simple by adding some cream cheese spread to your bagel ($3.99), or get a scoop of tuna salad ($8.99). Other delicious options include the corned beef sandwich ($13.99) and the tuna melt ($14.49).
At Mo's, everyone knows your name, but no matter how often you come — there's no way you can try everything on the menu. Readers' choice: Roasters' n Toasters. Vanessa Diaz and Mariela Maldonado-Keen are purveyors of freshness and all-natural goodness. They are also owners of Brickell Key's beloved juice spot, the Juicery Bar. It was born in 2010 with the idea that healthful food could also taste good, make you feel good, and, most important, be affordable. Six years later, their dream continues to flourish with the help of knowledgeable staff who are equally passionate about healthy living and the desire to build a sense of community.
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Sip the Fountain of Youth, made with kale, spinach, celery, cucumber, green apple, and romaine, or the Hulk, prepared with kiwi, kale, blueberry, celery, chlorella, spirulina, pear, and coconut. You'll quickly feel the effects kicking in. No fad diets, processed sugars, or artificial flavors here. Just fresh, unpasteurized ingredients, made by people who focus on nourishment, education, growth, and the motto they live by: Juicing with a purpose.
Visit this cheery health haven Monday through Friday between 8 a.m. And Saturday from 9 a.m.